Frenchie and a Colorful Adventure

23 Oct

I feel lucky!

Lucky to have amazing family and friends who took care of me for 3 weeks.

Lucky the weather smiled at me throughout the trip with warm temperatures and a bright golden sun.

Lucky to still discover unknown streets and areas – nooks and crannies to stumble upon.

Lucky to have readers who push me to share more of my experiences, tips and addresses.

Some of you asked me to include new addresses I’ve noted along the way, which I have done in the past but apparently not enough.

So without further ado, my Top 10 list in no particular order of my recent French trip.

1. Lunch at Buvette to share small plates, a slice of pâté, a glass of rosé, a tartinette and a pastry. Little, cosy and rustic. And if you cannot make it to Paris, there is a location in the West Village in New York City.

2. La campagne à Paris in the 20th. A small parcel of land with plant-covered houses, small gardens and picket fences – in Paris! A quick magical instant resembling more la province than the capital we all know (rue Irénée Blanc, rue Paul Strauss).

3. Tucked away in the 1st is Verjus with a tasting menu that would most likely thrill the pickiest eaters. French in spirit but American to the core, it is a unique experience.

4. Did you know that 55 minutes by train from Paris there is a town where the old city is so well preserved that the Roman wall surrounding it is still partly standing and dates back to the 3rd century? How could I not encourage friends visiting France to spend a day or two in Le Mans. It is picture perfect for anyone looking to snap pictures of a cathedral built between the 11th and 15th centuries and to walk the tiny narrow streets where the oldest houses are from the 14th century and the newest from the 15-16th centuries with people still living in them.

5. My friend Lindsey took me to La Pulperia one night for a meal I won’t forget anytime soon. And dragging this Rive Gauche boy to the other side of the world in the 11th is not easy, trust me!

6. If there is one thing that I absolutely love about Paris is the small non-touristy streets with lots of plants, colors and charm. Rue des Thermopyles in the 14th, Villa Santos Dumont in the 15th, la Cité Florale in the 13th (rue des Iris, rue des Glycines), and the stunning rue Crémieux in the 13th where Notting Hill meets Paris – truly a feast for the eyes.

7. Is there a prettiest name for a hotel than Hôtel Amour? The courtyard in the back is a must-see, especially before winter and before the leaves fall and disappear from the trees, for a goûter or an apéritif with friends. A peaceful serene greenhouse-like ambiance away from the hustle and bustle.

8. While I mentioned this bakery several times already, it is always a stop for me when I am in town – Au Petit Versailles du Marais. And I decided to mention them again because they won 2nd place in the baguette tradition competition this year. First place next year? I hope! Even if you’re not hungry when you walk by it, the Belle Époque ceiling, the tiles and the mirrors will give you a stiff neck from looking around, up and down.

9. Even though I only had a kir there during their happy hour, I was fascinated by the space at Le Jules in the Carreau du Temple. Truly creative and impressed by the renovation they did of that space. Very spacious and modern, yet chic and warm with a voluminous design soothed by the wooded light framework. Bravo!

10. If you like the New York High Line, you will like the Paris Coulée Verte. They are still working on it as I am writing this so don’t expect the same length of green path through the city. However, the Petite Ceinture in another area of town also offers a walkable green promenade.

Frenchie and a Peach Summer Salad

18 Aug

Summer local peachesScenes from SoCalWhat can I say? When the peaches from Georgia and South Carolina are abundant, salads, tarts and cobblers become staple items on the kitchen counter.

Mixing peaches and tomatoes is one of my favorite food pairing.

It’s a bit unusual but when you think about it more it just makes sense.

Blueberries and lemon.

Honeydew and cucumber.

Strawberries and basil.

… et maintenant, les pêches et les tomates.

Honey-roasted cherry tomatoes Near San Diego, CA Colorful Charlotte's 4th Ward Out and about in SoCalI started to make this salad before I left for Southern California.

It followed me all summer long so far.

Picnic on the grass under giant trees.

Warm summer dinner on the balcony.

Friend’s evening garden party.

Sunday pot luck by the river.

Or on-the-go for a light lunch.

I like it a lot, if it wasn’t obvious already, and I hope you will too!

Coronado Hotel in San Diego Light, sun and food Longing for the oceanPart of me still feels like I am on vacation when I make it.

It has summer written all over it.

In fact, it screams bright blue skies and sunny golden hues.

Encore un peu de salade?

Oui, avec plaisir…

Temecula, CA green patio The colors of summer Manhattan Beach California scenery, feet in the water.Ruby red, bold yellow, leafy green.

Summer in a plate.

A salty sweet combination to make and enjoy over and over.

There is just something light about it that reminds me of the feeling I had when eating at Fishing with Dynamite on Manhattan Beach.

I don’t know if it was the light, the space, the many bright windows or the food, but it was a delicious summer experience.

And eating this salad directly from the salad bowl with your feet up outside in the heat is also highly recommended.

Coast to coast from CA to MA Temecula vines Beautiful Georgetown in DCA perfect summer saladPeach and Tomato Summer Salad with Ginger Tarragon Vinaigrette

serves 6-8

2 lb (900 g) of ripe tomatoes – mix and match as much as you can – I use big red tomatoes, small red, yellow, and black cherry tomatoes

9 oz (255 g) of ripe peaches – cut in wedges

4 oz (115 g) of black olives

20 basil leaves – roughly chopped

4 Tbsp of olive oil

1 Tbsp of raspberry vinegar

1 teaspoon of mustard

1.5 teaspoon of maple syrup – or honey

1×1″ (2,5 cm x 2,5 cm) of fresh ginger – peeled and cubed

15 tarragon leaves

4 oz (115 g) of feta cheese – crumbled

a handful of pine nuts

freshly ground pepper

Cut, chop, slice the tomatoes to end up with a variety of different cuts: wedges, small slices, pieces, halves etc. I like to halve the cherry tomatoes and cut the bigger tomatoes in wedges.

In a big bowl, drop half of the tomatoes, peaches, black olives and chopped basil leaves. Keep the rest separate for now.

In a small food processor, mix all the ingredients for the vinaigrette: olive oil, vinegar, mustard, maple syrup, fresh ginger and tarragon leaves.

Pulse until the vinaigrette is smooth, emulsified and the ginger and tarragon are well blended. Add more fresh ginger or tarragon depending on taste and strength of the herb.

Pour half of the vinaigrette over the salad in the big bowl. Mix delicately.

Add the rest of the tomatoes, peaches and black olives on top. Sprinkle with the remaining chopped basil leaves.

Sprinkle the salad with the feta cheese, pine nuts and ground pepper.

With a big spoon, add small dollops of the vinaigrette over the peach and tomato salad.

Put the left over vinaigrette in a pourer and serve next to the salad for extra helpings.

Georgetown lime house

Frenchie and the Colors of Summer

15 Jul

A chair and a plant in Georgetown

The greatest of all mistakes is to believe that summer looks the same wherever you go.

And I got to experience this first hand through my travels in May and June.

Urban summer to beach summer.

Sparkling blue waters to sweltering concrete jungle city heat.

Different landscapes offering the best antidote to the travel itch.

A tonic for both mind and body.

Quel bonheur !

Summer food and nature

Always room for a rhubarb tart

Coast to coast, inspired by food, friends and long walks, I decided to devote lots of time to mental and physical inactivity.

Appreciating the world as it presents itself to me and snapping away those photos I love to take.

There is something to be said about this instinctively honest feeling of leaving without a plan and relying on strangers and your gut to find the best a new place has to offer.

Developing new friendships along the way.

Finding new great pleasures.

Et arrêter tout.

A dinner at the farm

Green with envy

Many places proved to be great resting spots for a quick bite or to get away from the summer heat.

Huertas in the East Village.

ABC Kitchen near the Flatiron Building.

Toro in Boston’s South End.

Le Diplomate in D.C.

Heirloom and Luna’s in Charlotte.

Food and places that melted my heart and satisfied many cravings.

California ocean view

Blue tints and summer heat

Georgetown beauty

Summer and the opportunity to witness love in the making.

Young beach goers in California witnessing the first signs of summer love as they spread their towels on the hot sand with their friends.

Friends getting married on Cape Cod as a private recital in the small cramped living room grabs everyone’s attention lulled by Debussy’s Clair de Lune.

Home-made summer jams and jellies lovingly made by a friend – a gift so sweet I could not avoid trying all 4 of them right the second in his beautiful lush southern green garden.

Pêche, framboise, fraise et mûre – un délice.

Red summer spots

Bright yellows in the city

D.C. Dupont Circle market

But while summer does not look the same everywhere, the enthusiasm for it is infectious.

Can you tell I learned to like summer since I moved in the southeast?

Wasn’t I blogging about my preference for fall and winter last year before moving?

Oh the changes you’ll see when you move!

Presque incroyable…

The good cat

Boston's South End

At the farm

A summer from coast to coast

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