Recipe Index

- SOUPS

Carrot Turmeric Velouté Soup

Yellow Pepper Soup with Basil

Corsican Soup

Roasted Red Kuri Squash and Apple Velouté Soup with Mint and Sage

Chilled Cucumber Summer Soup with Honeydew

 

- SALADS

Smoked Salmon Salad with Berries

Chorizo-Fig Salad with Quince Paste Vinaigrette

Arugula and Prosciutto Salad with Ricotta Salata, Cantaloupe and Tomato Raisins

Lobster Salade Niçoise with Green Peppercorns

Slivered Snow Pea Salad with Cherry Tomatoes and Celery Micro Greens

Zucchini Ribbon Salad with Toasted Pumpkin Seeds and Currants

Mint-Infused Quinoa Tabbouleh with Peas and Maple Cider Vinaigrette

Grated Carrot Salad with Black Radish and Fennel

Peach and Tomato Summer Salad with Ginger Tarragon Vinaigrette

 

- SEAFOOD

Vanilla Pan-Seared Scallops with Curried Butternut Squash Purée

Lemon Mustard Grilled Calamari Stuffed with Bay Leaves

Vegetarian Scallops – Pan-Seared Trumpet Mushroom with Mace Brown Butter Lemon Caper Cream

Lobster Salade Niçoise with Green Peppercorns

Anchovy and Roasted Red Pepper Pincho with Quail Egg

Clams, Chorizo and Green Onions with Creamy Lemon Broth

 

- MEAT

Spiced Blackened Chicken

Le Frenchie Burger – Open-Faced Burger with Caramelized Shallots and Roquefort Sauce

Chestnut Savory Cake with Prosciutto and Sun-Dried Tomatoes

 

- PASTA

Asian Basil Béchamel Mac and Cheese with Truffle Oil Flavors and Blackened Chicken

 

- VEGETABLES

Eggplant Parmigiana

3-Pepper Frittata

Sweet & Spicy Tomato Sauce

Rutabaga and Apple Purée – aka Faux Mashed Potatoes

Beet Millefeuille with Watercress Purée and Goat Cheese

Rustic Chestnut Crust Zucchini Mint Galette

Pan-Seared Trumpet Mushroom with Mace Brown Butter Lemon Caper Cream

Pan Con Tomate-flavored Quiche – Roasted Tomato and Garlic Quiche

Ratatouille

Goat cheese with Spiced Peach Compote Pincho

Slivered Snow Pea Salad with Cherry Tomatoes and Celery Micro Greens

Zucchini Ribbon Salad with Toasted Pumpkin Seeds and Currants

Sumac Roasted Beets and Carrots with Shredded Red Onion and a Balsamic Yogurt Sauce

Mint-Infused Quinoa Tabbouleh with Peas and Maple Cider Vinaigrette

Grated Carrot Salad with Black Radish and Fennel

Chilled Cucumber Summer Soup with Honeydew

Peach and Tomato Summer Salad with Ginger Tarragon Vinaigrette

 

- CAKES

Mini Chocolate Lava Cakes

Sweet Chestnut Flour Cake

Fiadone – Corsican Cheesecake

Lemon Yogurt Cake

Blueberry-Pistachio Cake

Chocolate Glazed Chestnut Flour Cake with Mandarin Filling

Rich Chocolate Glazed Cranberry Chocolate Cake with Walnuts

Coconut, Chocolate, and Dried Cherry Teacakes with Tarragon

Orange-Flavored Spicy Chocolate Financiers

Blackberry Honey Muffins

Chestnut Savory Cake with Prosciutto and Sun-Dried Tomatoes

Pumpkin Cake with Rose Water, Hazelnuts and Cloves

Chocolate Chip and Coconut Rochers Cookies

Chocolate Orange Truffles with Cloves and Armagnac

Lemon Zest and Almond Financiers with Lingonberries and Chia Seeds

 

- TARTS

Apricot-glazed Chocolate and Banana Tartlets

Fig Apricot Crostata

Grated Apple Tart with Chocolate Crust

Clove-scented Pear and Pistachio Tart

Grand Marnier-Flavored Strawberry Tart with Mint and Lemon Verbena

Apple Tart with Grand Marnier and Rose Water

 

- FRUIT DESSERTS

Rhubarb Cobbler with a Twist

Pear Clafoutis with Nuts

Summer Berry Verrines

Apricot Compote in Cardamom Syrup

Tomato-Mango Crumble

Orange Blossom-scented Apple Pie

Apple Cranberry Compote with Pecans and Ginger

Mini Chocolate Apple Clafoutis

Spiced Far Breton

Peach and Cherry Summer Mousse with Cilantro

Orange-Flavored Warm Chocolate Cakes with Sour Cherries

Date and Honey Nut Cake with Olive Oil

 

- ICE CREAMS & SORBETS

Cranberry-Port Sorbet

French-Vietnamese Star Anise Ice Cream

Honey-Lavender Sorbet

Blueberry-Merlot Sorbet

Coconut Milk Pistachio Ice Cream

Lime-Basil Sorbet

 

- SPREADS & DIPS

Rillettes

Roquefort and Fig Tartine with Bourbon-Flavored Rhubarb Compote

Smoked Salmon/Prosciutto Tartines with Edamame Horseradish Spread

 

- JAMS & JELLIES

Lemony Two-Fig Jam

Apricot Almond Vanilla Jam

Thick Raspberry Jelly

Spiced Peach Compote

Tahitian Banana and Vanilla Jam

 

- DRINKS

Red Sangria

9 Holiday Cocktail Recipes

 

- GLUTEN-FREE

Carrot Turmeric Velouté Soup

Yellow Pepper Soup with Basil

Roasted Red Kuri Squash and Apple Velouté Soup with Mint and Sage

Chilled Cucumber Summer Soup with Honeydew

Smoked Salmon Salad with Berries

Chorizo-Fig Salad with Quince Paste Vinaigrette

Arugula and Prosciutto Salad with Ricotta Salata, Cantaloupe and Tomato Raisins

Lobster Salade Niçoise with Green Peppercorns

Grated Carrot Salad with Black Radish and Fennel

Slivered Snow Pea Salad with Cherry Tomatoes and Celery Micro Greens

Zucchini Ribbon Salad with Toasted Pumpkin Seeds and Currants

Vanilla Pan-Seared Scallops with Curried Butternut Squash Purée

Grilled Lemon Mustard Calamari Stuffed with Bay Leaves

Vegetarian Scallops – Pan-Seared Trumpet Mushroom with Mace Brown Butter Lemon Caper Cream

Spiced Blackened Chicken

Chestnut Savory Cake with Prosciutto and Sun-Dried Tomatoes

Eggplant Parmigiana

3-Pepper Frittata

Sweet & Spicy Tomato Sauce

Rutabaga and Apple Purée – aka Faux Mashed Potatoes

Beet Millefeuille with Watercress Purée and Goat Cheese

Pan Con Tomate-flavored Quiche – Roasted Tomato and Garlic Quiche

Ratatouille

Sumac Roasted Beets and Carrots with Shredded Red Onion and a Balsamic Yogurt Sauce

Mint-Infused Quinoa Tabbouleh with Peas and Maple Cider Vinaigrette

Peach and Tomato Summer Salad with Ginger Tarragon Vinaigrette

Fiadone – Corsican Cheesecake

Coconut, Chocolate, and Dried Cherry Teacakes with Tarragon

Orange-Flavored Spicy Chocolate Financiers

Blackberry Honey Muffins

Date and Honey Nut Cake with Olive Oil

Chestnut Savory Cake with Prosciutto and Sun-Dried Tomatoes

Pumpkin Cake with Rose Water, Hazelnuts and Cloves

Chocolate Chip and Coconut Rochers Cookies

Chocolate Orange Truffles with Cloves and Armagnac

Lemon Zest and Almond Financiers with Lingonberries and Chia Seeds

Grand Marnier-Flavored Strawberry Tart with Mint and Lemon Verbena

Summer Berry Verrines

Apple Tart with Grand Marnier and Rose Water

Peach and Cherry Summer Mousse with Cilantro

Apricot Compote in Cardamom Syrup

Apple Cranberry Compote with Pecans and Ginger

Cranberry-Port Sorbet

French-Vietnamese Star Anise Ice Cream

Orange-Flavored Warm Chocolate Cakes with Sour Cherries

Honey-Lavender Sorbet

Blueberry-Merlot Sorbet

Coconut Milk Pistachio Ice Cream

Lime-Basil Sorbet

Rillettes

Roquefort and Fig Tartine with Bourbon-Flavored Rhubarb Compote

Lemony Two-Fig Jam

Apricot Almond Vanilla Jam

Thick Raspberry Jelly

Spiced Peach Compote

Tahitian Banana and Vanilla Jam

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