Press

- Apple tart with Grand Marnier in the print editions of South Park Magazine (January 2014, page 24) and Carolina Bride (January/March 2014, page 79).

- Featured on the Charlotte’s Observer’s South Park Magazine site, December 2013

- Savory cake with chestnut flour featured in the Journal of the American Chestnut Foundation in Asheville, NC, July/August 2013 – Issue 4 – Vol. 27 – page 28.

- Mint-infused quinoa tabbouleh featured on www.NoshOn.It for their Gluten-Free Sunday post, June 2013.

- Puerto Vallarta, Mexico post and trip featured, May 2013.

- Pumpkin cake in the Top 10 of delicious Holiday recipes, November 2012.

- Photos featured on the Adora® – Calcium Supplements site, October 2012.

- Favorite Blogger of the Week highlight interview by FriendsEAT, August 2012.

- Roasted tomato and garlic quiche featured on www.NoshOn.It for their Gluten-Free Sunday post, August 2012.

- Named one of Boston’s must-read food blogs, August 2012.

- Red Sangria recipe featured with Super Bowl recipes, February 2012.

- Nominated for a Boston Insider Awards – Lifestyle/City category, February 2012.

- Holiday cocktail recipe article featured on BostInno – Class up your Holidays: 9 Drink Recipes to Trade for that Beer, December 2011.

- Mentioned in the article 23 Local Bloggers to Follow on Twitter & Why, December 2011.

- Featured on BostInnovation.com for the Thanksgiving special (Thanksgiving Made Simple: 13 Apps Boston Food Blogger Can’t Live Without), November 2011.

- Interview by FriendsEAT to celebrate winning 4th place in the Best Food Blogger of 2011 contest, November 2011.

WordPress “Featured Post/Blog” in 3 categories (Food, Recipes and Baking) for the apple dessert recipes (orange blossom scented apple pie & French grated apple tart), October, 2011.

- Nominated for Best Food Blogger of 2011 on FriendsEAT – landed in the Top 10 (4th place), September 2011.

Farewell to Summer post featured on Le Larousse des Blogs Culinaires, September 2011.

- Featured on Le Larousse des Blogs Culinaires’ main page twice for the Coconut Milk Pistachio Ice Cream recipe, August 2011.

Milwaukee Journal Sentinel coverage of the collaboration with Under the Tuscan Gun on June 7, 2011 here.

- Contributor on Under the Tuscan Gun as of June 1, 2011, the Tuscan food site created by Debi Mazar and her husband Gabriele Corcos.

WordPress “Featured Post/Blog” in 5 categories (Food, Photography, Recipes, Travel and Home) for the recipe and photos shown in Frenchie and the Fig Apricot Crostata, April-May, 2011.

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