I know you already have eggs and sugar somewhere waiting in your fridge and kitchen cabinets ready to be whisked! Bring out the baker in you and celebrate the mid-summer season with a refreshingly light (and gluten-free!) dessert.
Share the recipe with your friends and family – they won’t be disappointed.
Cooking, hiking, baking, picking berries and canning – that’s what’s happening this week in the new post about traveling through Corsica.
Catch them also on the Cooking Channel where they invite viewers into their home and kitchen in the series Extra Virgin.