Frenchie and the Community Garden

4 Aug

The French delight themselves wondering if Americans ever cook. If they have vegetables and fruits in their supermarkets. If they know what an eggplant is. These are questions I’ve encountered before.

It’s part sarcasm and part ignorance for lack of travel and some real experience in the U.S. It’s also because they only think of the U.S. as steel, concrete, buildings, traffic, chaos and a nature-less environment – meaning New York City.

The city of New York itself seems to represent the entire United States in the minds of most French. Like Paris is to France. And just like Paris is not France, New York City is not the U.S.

So imagine what an exciting treat it is for me to educate my fellow French peeps and tell them that there are over 600 community gardens in NYC where people grow real vegetables and fruits – and they don’t come out of the ground in cans! <grin> 

But enough about New York.

Boston’s community gardens are also blooming and in my neighborhood alone there are 15 of them (and 150 active community gardens throughout the city).

I am lucky enough to have one, as I had mentioned earlier during my lavender frenzy, where vegetables and herbs grow and share the plot with a yellow rose bush.

Strolling in the South End and peeking at the gated gardens, the pride and meticulous work of the owners transpire through the manicured layouts and colorful displays.

Some only grow flowers, some vegetables only, some have fruits and others have a bit of everything.

During windy days, the fragrant sweet basil will tickle your nose and marry other lingering scents – either mint or those of the shinny lilies – creating fresh green natural pockets, almost like bubbles, to offer breaths of fresh air throughout the city.

It’s like witnessing life and birth – someone told me about their garden plot.

To me it’s the best way to eat fresh and “local” without breaking the bank. It’s also meeting new friends, sharing a community space and gardening secrets or harvest trading with the neighbors – some roses in exchange for some of your beets? Elles sont très belles!

And with tomatoes, basil and other fresh herbs growing at a rapid pace, the kitchen gets busier and overpowered by the number of produce collected daily – the freezer is overpowered as well!

Pesto, tomato sauce… winter will taste as sunny and fresh as summer!

Crusted red snapper with parsley, lime, papaya, coconut and sea salt.

A sweet-spicy tomato sauce – Corsican style – full of herbs, spices and flavors.

Herbs and veggies get used in every dishes now. Chopped, cooked, frozen or given away to friends, nothing goes to waste and everyone can benefit from the community garden.

Sweet-Spicy Tomato Sauce (cooking from Cassel-Lanfranchi):

4.5 lb (2 kg) of tomatoes

4 garlic cloves

1 lb (500 g) of onions

parsley (about 4 Tbsp)

basil (about 2 Tbsp)

Bay leaves (2-3)

thyme (1 Tbsp)

3 big spoonful of olive oil

1-2 sugar cubes or 1-2 teaspoons

Cayenne pepper (1 pinch)

salt + pepper

Boil water in a big sauce pan and cook the tomatoes for 20 seconds. Stop the cooking process by keeping the tomatoes in cold water after 20 seconds and wait for them to cool down. Peel them, cut them in quarters, remove the seeds and chop them up.

Chop the onions and garlic.

In a big pan, heat the oil and cook the onions with the garlic at high heat for 10 minutes. Mix well.

Add the tomatoes, parsley, basil, thyme, Bay leaves, sugar and Cayenne pepper. Add salt and pepper.

Cook at low heat and simmer between 60 to 90 minutes. The tomato sauce should be thick when done.

Note: if you prefer spicier than sweet – add more Cayenne pepper. However, if you want it sweeter, add sugar.

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9 Responses to “Frenchie and the Community Garden”

  1. ameliaschaffner August 4, 2011 at 11:13 AM #

    David: lovely feature. I especially love the red boots photo!!! In Italy we have a sauce that is similar to yours here: it’s called pesto Trapanese, made with tomatoes, almonds, basil, and garlic.

    Like

    • D'Santo August 4, 2011 at 11:14 AM #

      Hmm almonds! Great idea!

      Like

  2. Af August 4, 2011 at 11:39 AM #

    Gorgeous pictures as always. I liked reading a bit about Boston. I live in sf and rooftop gardening is big here.

    Like

  3. olivier August 4, 2011 at 2:23 PM #

    Nicely done and written as usual. I will share this post with my former boss from the DND whose one of his current project relates to developing community gardens in the Greater Boston.

    Like

    • D'Santo August 4, 2011 at 2:54 PM #

      Merci Olivier!

      Like

  4. Daisy August 8, 2011 at 5:21 PM #

    gorgeous photos! love this story and love your blog!

    Like

Trackbacks/Pingbacks

  1. Frenchie and the Honey-Lavender Sorbet « Frenchie and the Yankee - August 4, 2011

    […] am lucky enough to have a garden plot while living in the city. And I shall post pictures of the community gardens around my house very soon. I am growing lavender – of course – and paired with honey, […]

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  2. Fresh Air: Plant a Community Garden! | Julie's Fresh Air - August 25, 2011

    […] Frenchie and the Community Garden (frenchieandtheyankee.com) […]

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  3. Frenchie and the Tomato Mango Crumble – with Lime Basil Sorbet « Frenchie and the Yankee - September 9, 2011

    […] down by the amount of tomatoes and basil from the community garden, something had to be done to make good use of the soon-to-be last harvests of the […]

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