Frenchie and the Corsican Coastal Seafood

7 Sep

A Frenchie and the Yankee getaway on the northwestern Corsican coast where the seafood is fresh ‘n tasty and the deep blue sea would make anyone want to dive head first in the warm waters.

Île Rouse, Calvi, Sant’Antonino – summery sunny names of cities and villages visited along the way. The new post is at Under the Tuscan Gun. You can check it out here!

Under the Tuscan Gun is the fresh, healthy, traditional Tuscan website created by actress Debi Mazar and her Italian husband, Gabriele Corcos, to share their passion for Tuscan food.

And stay tuned for Season 2 of Extra Virgin coming soon on the Cooking Channel where they invite viewers into their home and kitchen.


2 Responses to “Frenchie and the Corsican Coastal Seafood”

  1. Helene September 7, 2011 at 10:04 PM #

    I am so envious, I would love to visit this place some day. Love the pictures!


  2. Mardi@eatlivetravelwrite September 24, 2011 at 2:47 PM #

    I have never been to Corsica either but I would love to. Gorgeous pictures!


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