Frenchie and Julia Child

17 Jul

Would it be horribly uneducated of me, or perhaps just plain shamefully ignorant, to say that I had never heard of Julia Child until shortly after moving to the U.S. when someone looked at me with eyes the size of big round crêpes and guffawed You’re French and you don’t know who she is?

Phew! Glad we got this out of the way. More on that later…

For my fellow francophone readers – Julia Child is an American culinary icon and she would have turned 100 years-old this year on August 15.

For Julia, a simple lunch of sole meunière – her first meal in Paris – was life changing and inspired her 40-year love affair with food and the start of a cooking revolution in America.

This is why in her honor, YC Media and Alfred A. Knopf, a division of Random House, Inc., launched the JC100 national campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy.

Their goal is to raise one million voices in tribute to Julia, and I am extremely honored I was asked to participate.

A panel of culinary luminaries, including celebrity chef Thomas Keller and food writer Amanda Hesser, has selected their most beloved 100 Julia Child recipes and since May 7th, one of her many recipes is highlighted every Monday.

This week (Week 11), Julia Child’s ratatouille recipe was chosen.

A simple and delicious side dish.

And with the first fresh tomatoes, zucchini and herbs recently picked from the garden, what a wonderful way to cook with them and bring her culinary spirit into the kitchen with her ratatouille – or as she used to say “perfume the kitchen with the essence of Provence”.

Non, je ne connais pas Julia Child !

This was the sentence I never thought would create such bewilderment.

But if you think about it, why would an American chef with a TV show called The French Chef teaching Americans how to cook French with a goal to introduce the basics of French cooking to American homes as an option for home-cooking when it was still considered high-end cuisine be well-known in France?

I never grew up with Julia Child. And nor did my parents or my grand-parents.

Always a challenging realization for Americans when their cherished thoughts that the French also lived glued to their TV sets watching Julia cook with her energetic confidence got crushed.

All the more reasons for me to catch up with lost time and discover who Julia Child was.

Julia Child is the All-American French Chef.

She loved Paris. She loved France.

She had an extensive knowledge about French cooking and food that she shared with Americans on TV as early as 1962.

When I asked my friends about their memories of Julia Child, the recurrent answers were:

her legendary good humor and joie de vivre

an American icon

her low-key bloopers and delightful personality

her voice

Queen of the kitchen

French food made easy for everyone

family time learning how to cook French in front of the TV

a real person

Julia Child – still very much relevant today as people remember her and her tremendous achievement as she singlehandedly revolutionized Americans’ perception of what cooking, good food and French cuisine are all about.

What I find even more extraordinary is that her book Mastering the Art of French Cooking was and still is a staple item in American kitchens – including my foodie friends – who continuously refer to Julia’s recipes.

The Bible of all cookbooks.

A book made so easy and clear to follow, anyone can cook.

And everybody should cook.

Just follow Julia Child.

C’est simple !

So I would like to ask you, what is your fondest memory of Julia Child?

How has she changed your views on cooking, on using fresh ingredients, and on French cuisine?

Do you own her book? Do you still cook with it?

Feel free to comment about Julia Child and her life’s work in the comments section.

And for my francophone readers who never had the pleasure to watch her in action, this video should do the trick.

And since she lived 4.5 miles (7 km) away from me, I couldn’t not go take a walk in her neighborhood in Cambridge, MA near Harvard Square and take a picture of her old house.

I don’t know if I was still smelling her ratatouille from my kitchen but it almost felt like scents of Provence were still lingering around her old stomping ground.

The ratatouille is Julia Child’s recipe from her book.

I have added the converted measurements for those who do not cook with pounds and cups.

The ingredients and instructions in bold and italics are Frenchie and the Yankee’s own additions to her already fantastic recipe – to put a spin on it.

I like my ratatouille with a lemony spicy taste and the addition of the lavender sugar makes for a sweet floral kick reminiscing of the lavender of Provence floating in the air.

And as she would have said herself: Bon appétit !

Follow the JC100 campaign on:





Julia Child’s Ratatouille

Excerpted from Mastering the Art of French Cooking by Julia Child.Copyright © 1961 by Alfred A. Knopf.

Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.

For 6 to 8 people

1 lb. (0.4 kg) eggplant

1 lb. (0.4 kg) zucchini

A 3-quart (2.85 l), porcelain or stainless steel mixing bowl

1 teaspoon salt

Peel the eggplant and cut into lengthwise slices 3/8 inch (9.5 mm) thick, about 3 inches (7.62 cm) long, and 1 inch (2.54 cm) wide. Scrub the zucchini, slice off the two ends, and cut the zucchini into slices about the same size as the eggplant slices. Place the vegetables in a bowl and toss with salt. Let stand for 30 minutes. Drain. Dry each slice in a towel.

A 10- to 12-inch (25.4 to 30.48 cm) enameled skillet

4 tablespoons olive oil, more if needed

One layer at a time, sauté the eggplant, and then the zucchini in hot olive oil for about a minute on each side to brown very lightly. Remove to a side dish.

1/2 lb. (226 g) – about 1.5 cup – thinly sliced yellow onions

remove some of the yellow onions to add thinly sliced half a red onion and 1 shallot

2 (about 1 cup) sliced green bell peppers

only 1 green pepper but add 1 orange pepper

2 to 3 Tablespoons olive oil, if necessary

2 cloves mashed garlic

salt and pepper to taste

In the same skillet, cook the onions and peppers slowly in olive oil for about 10 minutes, or until tender but not browned. Stir in the garlic and season to taste.

1 lb. (0.4 kg) firm, ripe, red tomatoes, peeled, seeded, and juiced (makes 1.5 cups pulp)

grated zest of 1 organic lemon

1 teaspoon of lavender sugar (or use regular blonde cane sugar or light brown sugar instead)

salt and pepper

Slice the tomato pulp into 3/8-inch (9.5 mm) strips. Lay them over the onions and peppers. Season with salt and pepper. Cover the skillet and cook over low heat for 5 minutes, or until tomatoes have begun to render their juice. Uncover, baste the tomatoes with the juices, raise heat and boil for several minutes, until juice has almost entirely evaporated. Finely grate the lemon zest and sprinkle with the sugar over the tomatoes. Mix.

A 2.5 quart (2.37 l) fireproof casserole about 2.5 inches (6.35 cm) deep

3 tablespoons minced parsley

3 tablespoons minced basil

salt and pepper

3 tablespoons minced oregano

a pinch of hot red pepper flakes

Place a third of the tomato mixture in the bottom of the casserole and sprinkle over it 1 tablespoon of parsley. Add 1 tablespoon of basil as well. Arrange half of the eggplant and zucchini on top, then half of the remaining tomatoes and parsley plus basil. Put in the rest of the eggplant and zucchini, and finish with the remaining tomatoes and parsley/basil.

Cover the casserole and simmer over low heat for 10 minutes. Uncover, tip casserole and baste with the rendered juices. Correct seasoning, if necessary. Raise heat slightly and cook uncovered for about 15 minutes more, basting several times, until juices have evaporated leaving a spoonful or two of flavored olive oil. Be careful of your heat; do not let the vegetables scorch in the bottom of the casserole.

Set aside uncovered. Reheat slowly at serving time, or serve cold.

I served my ratatouille in individual containers.

Sprinkle with oregano and red pepper flakes on top before serving.


15 Responses to “Frenchie and Julia Child”

  1. Mardi (eat. live. travel. write.) July 18, 2012 at 9:55 AM #

    I love your spin on this one David and WELCOME to the JC100 🙂 I love your presentation too!


    • David Santori July 18, 2012 at 9:57 AM #

      Thanks Mardi! It’s fun to be part of it.


  2. Brenda July 18, 2012 at 10:31 AM #

    Oh, I have lots of memories of Julia! She used to shop at the Wine Cask when I worked there. I delivered wine, Vermouth, and gin to her regularly and would run into her at the supermarket (where I would pray I had nothing embarrassing like Lean Cuisine in my cart). I was struck by her incredible modesty. She would ask *me*, a lowly wine clerk, to recommend French and Californian wines to *her*!


    • David Santori July 18, 2012 at 10:33 AM #

      Brenda, this is a fantastic story! Thanks for sharing. How incredible.


  3. amelia from z tasty life July 18, 2012 at 1:04 PM #

    David: I too did not know of Julia until I moved to the US. I would have said… no, non conosco “Giulia”. That said I have loved her ever since and she is a constant inspiration. I especially love her nonchalant / no-nonsense / can do / positive approach to life (using food as a metaphor). I like your approach her… keep the wonderful photos coming!
    P.s. I too was invited to this challenge…but my schedule could not allow one more “yes”


  4. jen laceda July 21, 2012 at 10:26 PM #

    Growing up in the Philippines, I’ve not heard of Julia Child until I came to Canada in 1995 – the same year I was forced to learn how to cook for myself (we had helpers in the Philippines). And the same year that I discovered that I love food and I love cooking!


  5. jamielifesafeast July 24, 2012 at 6:45 AM #

    I love your story because my French husband had no idea who she was nor does he much care. He grew up with Françoise Bernard and loves her. That said, your post is wonderful! Your discovery of Julia Child – and you have narrowed her down to her true essence, just what Americans love about her. And your photos are stunning! I am so intrigued by your recipe additions. Très français, on peut dire? Perfect post all around, David!


    • David Santori July 24, 2012 at 7:09 AM #

      Thanks Jamie! I also grew up with Françoise. How funny!!


  6. BosGuy Blog July 30, 2012 at 9:34 AM #

    Just getting caught up on my reading and wondering if the movie Julie & Julia was what first made you aware of how iconic Julia Childs is in American 20th century pop culture? PBS (WGBH) usually has her shows on during the Christmas season.

    Julia dined regularly at Aujourd’hui (formerly at the Four Seasons Boston). I have two very distinct memories of Julia Child — the first memory is of my mother watching the show in our den when I was young; the second is of Rosanna Arquette rushing home and turning on Julia which she had video taped (remember those?) in the 80s movie Desperately Seeking Susan.



    • David Santori July 30, 2012 at 9:36 AM #

      You are absolutely right, Julie & Julia is what made me discover Julia Child. It wasn’t the first time I had heard of her, but it painted a bigger picture which allowed me to further investigate her legacy.


  7. Rosa Mayland August 10, 2012 at 4:10 AM #

    In Europe, you rarely read anything about her. I’ve learnt about Julia Child when I started blogging and visiting American sites…

    Lovely post and pictures. That ratatouille looks amazing!




    • David Santori August 10, 2012 at 5:59 AM #

      @ Rosa: Thanks Rosa, and happy blog-iversary to you again! 🙂


  8. Inspired and pretty August 22, 2012 at 9:42 PM #

    The first time I saw Julia Child on tv was 20 years ago and I remember how I thought her voice was so funny. She had such a high pitch voice and her laughter was contagious ! I never bought a book from her but I’m thinking of buying one now. Here in Quebec it was more Jeanne Benoît I grew up with and I still have her big cook book.
    I loved this post David and the photos are wonderful, as always.



  1. Resolution Cooking List « Just A Little Ginger - September 21, 2012

    […] Frenchie and Julia Child ( […]


  2. Frenchie and 2012 « Frenchie and the Yankee - January 1, 2013

    […] Salads, summer tarts, a fun interview, and participating in the Julia Child’s 100th anniversary campaign. […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: